Four Seasons Resort Bora Bora Appoints New General Manager And Executive Chef

Michel Volk has been named general manager of Four Seasons Resort Bora Bora.

Volk, a 20-year industry veteran, has worked in management positions around the world, including the past 17 years with Four Seasons Hotels and Resorts. He makes the move to French Polynesia from Four Seasons Hotel Boston, where he most recently served as hotel manager. He has worked globally with Four Seasons, including Four Seasons Resort Vail, Four Seasons Tented Camp Golden Triangle, Four Seasons Resort Provence at Terre Blanche, Four Seasons Hotel George V Paris, Four Seasons Hotel Berlin and Four Seasons Hotel Philadelphia. His career with Four Seasons began at Four Seasons Hotel London as a front desk receptionist.

“I’m very happy to be joining the talented team at this stunning resort,” said Michel Volk, general manager of Four Seasons Resort Bora Bora. “Already hailed as one of the best hotels in the world, I look forward to continuing the evolution, and creating the most memorable experiences for our guests.”

In addition, Frederic Angevin has been named executive chef.

Angevin, a 25-year industry veteran, has worked in hotels and restaurants around the world, and makes the move to French Polynesia from Four Seasons Hotel Dallas at Las Colinas, where he most recently served as executive sous chef.  Prior to that, he served as executive chef and consultant of Legends Soccer Bar & Grill in Frisco, Texas; executive sous chef of Hilton Doubletree at Lincoln Center in Dallas; executive chef and owner of Escargot Restaurant in Fort Worth and as executive chef of Le Chardonnay in Dallas. His early years were spent as executive chef of Moulin d’Hauterive Hotel in Beaune, France and as chef de cuisine of Le Tipi and Le Champs-Elyses Hotel in Macon, France.

“We’re pleased to welcome Chef Angevin to our family here in Bora Bora,” said Michel Volk.  “His experience around the world and great knowledge of food and wine will certainly help us in further creating memorable dining experiences for our guests.”

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