Radisson Plaza Resort Tahiti Welcomes New Executive Chef

Radisson Plaza Resort Tahiti is delighted to welcome Eric Lefaucheur as the new Executive Chef.  Eric has an exceptional list of experience from training at the famous Pavillon Dauphine (Paris XVI), American Crusie Ships and a resort and casino in Saint Martin for 3 years.

Also new to the resort, Couleur Cacao celebrated it’s official opening of their first outlet at the resort on October 8th. They offer a variety of chocolate products, marshmallows, macaroons, nougats, meringues and truffles.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s