Radisson Plaza Resort Tahiti Welcomes New Executive Chef

Radisson Plaza Resort Tahiti is delighted to welcome Eric Lefaucheur as the new Executive Chef.  Eric has an exceptional list of experience from training at the famous Pavillon Dauphine (Paris XVI), American Crusie Ships and a resort and casino in Saint Martin for 3 years.

Also new to the resort, Couleur Cacao celebrated it’s official opening of their first outlet at the resort on October 8th. They offer a variety of chocolate products, marshmallows, macaroons, nougats, meringues and truffles.

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