Partner Update- February 2015- Air Tahiti Nui

On January 1, 2015, Air Tahiti Nui introduced new product offerings in their business class which included new china, glasses, and table linens.  New lunch and dinner menu items were also introduced in business class such as “mise en bouche” instead of peanuts and the introduction of a cheese tray.  New menus for flights in all classes departing from Los Angeles Airport were also implemented on January 1st. Starting February 1st, new wine and champagne selections were introduced in economy class, which include Merlot- Reserve Ch. Dulas, Colombard-Chardonnay Reserve Ch. Dulas, and Sparking Wine Brut- Francois Montand.

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