Partner Update- February 2015- The Brando


The Brando was recently named the Travel + Leisure “It List 2015,” the publication’s 10th annual editors’ choice award for the best new hotels around the globe.
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The Brando announced the promotion of Marsha Morton to Director of Sales & Promotions, North America.  Her responsibilities include overseeing The Brando’s sales and promotions across North America.  She brings a wealth of luxury hotel sales experience, extensive industry knowledge and strong relationships with travel agent partners.
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National Geographic Society named The Brando one of the “Unique Lodges of the World.”   Selected through a rigorous evaluation process, each lodge offers an outstanding guest experience while supporting the protection of cultural and natural heritage and embracing sustainable tourism practices.
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The Brando introduced a new vegan menu to its dining venues- the first offered by a luxury hotel or resort in French Polynesia. In addition to its Polynesia-inspired dishes, East/West fusion and classic French cuisine designed by Guy Martin of the award-winning Michelin-starred Le Grand Véfour in Paris, The Brando now offers a vegan menu in its Les Mutinés fine dining restaurant, Beachcomber Café and in-room dining.
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